Food & Flowers for the Four Seasons John Tovey Derek Bridges Vintage 1983 Book
N/A
19.00 $
Description
Food & Flowers for the Four Seasons by John Tovey and Derek Bridges is a comprehensive guide to elegant entertaining at home. Published in 1983 by Macdonald & Co, this vintage hardcover book combines culinary expertise with floral arrangement artistry. It features seasonal menus and decor ideas for various occasions, including a Spring Wedding Buffet, Summer Garden Party, Autumn Formal Game Dinner, and Winter Christmas Lunch. Richly illustrated with full-color photography by Peter Smith, the book provides practical advice on cooking, party drinks, and creating stunning table settings that capture the essence of each season. This British publication offers a nostalgic look at classic 1980s hospitality and style.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.