The Edible Mushroom A Gourmet Cooks Guide Margaret Liebenstein 1986 1st Ed HB
Fawcett Columbine
10.00 $
Description
The Edible Mushroom: A Gourmet Cook's Guide by Margaret Liebenstein offers a comprehensive look at culinary fungi for the dedicated home chef. This 1986 first edition hardcover, published by Fawcett Columbine, features charming illustrations by Monika Bittman and serves as both a practical cookbook and an informative field-to-table reference. The text provides detailed insights into various mushroom varieties, preparation techniques, and gourmet recipes. The cover showcases a classic botanical-style illustration of a mushroom basket, making it a lovely addition to any vintage cookbook collection or kitchen shelf. Measurements: • Height: 9.25 • Width: 6.25
Details
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Delivery in 24/48 h
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.