The Absolute Beginner's Cookbook 2 Jackie Eddy Eleanor Clark 1995 Spiral Bound
Prima Publishing
11.00 $
Description
The Absolute Beginner's Cookbook 2 by Jackie Eddy and Eleanor Clark offers over 200 straightforward recipes designed for culinary novices. This 1995 edition features a practical plastic comb binding that allows the book to lay flat on your counter while you follow along with easy-to-read instructions for dishes like Thai Pasta Salad, Crispy Crunchy Sesame Chicken, and Mahogany Roast Pork. Subtitled Which Way Do I Fold Egg Whites?, this guide demystifies basic cooking techniques and includes helpful microwave recipes and fool-proof methods for pasta, rice, and potatoes. Author: Jackie Eddy, Eleanor Clark Publisher: Prima Publishing Year: 1995 Format: Plastic Comb Spiral Bound Pages: Includes Index ISBN: 1-55958-663-X Topic: Cooking, Culinary Arts Genre: Educational, Reference Language: English Binding: Spiral Region: USA Illustrations: Yes Special Feature: Lay-flat binding Keywords: 90s, Vintage, Kitchen, Home Economics, Basic Skills, Recipe Book, Gift, Retro, Easy Cooking, Step-by-Step, Culinary Guide, Foodie, Beginner Chef
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.