An Encyclopedia of Spirits and Liqueurs and How to Cook With Them Book
N/A
21.00 $
Description
An encyclopedia of spirits and liqueurs and how to cook with them book by Stuart Walton and Norma Miller. This comprehensive reference guide offers detailed information on spirits and liqueurs, including their history, production, and tasting notes. It features over 100 classic and contemporary cocktail recipes, alongside savory and sweet dishes that incorporate spirits and liqueurs. Each recipe is accompanied by step-by-step instructions and vibrant photographs of the finished product. Keywords: cocktail recipes, mixology guide, bar guide, liqueur encyclopedia, spirit guide, culinary book, drink recipes, home bar, bartending, gastronomy, food pairing, entertaining
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.