★Aged Black Garlic 200g

Pesticide-Free! Homegrown Aged Black Garlic (Registered with Noto Chubu Public Health Center)

This is homemade black garlic, carefully aged from white garlic grown without pesticides in the natural environment of Noto, Ishikawa Prefecture.

? Completely Additive-Free & Self-Fermented: No chemical agents or additives are used. It is aged through the garlic's own power under strict temperature and humidity control. Unpleasant odors are suppressed, and a sweetness like dried fruit is created.
? Dedicated Cultivation Method: Last year's self-collected seeds are used. Fertilizers are kept to a minimum, and no pesticides are used. It is grown with great care using mulching and manual weeding.
? Certified & Registered for Peace of Mind: Registered with the Noto Chubu Public Health Center. We have also obtained hygiene qualifications in accordance with the revised Food Sanitation Act.

■ How to Enjoy
Peel and eat it as is. It is easier on the stomach than raw garlic and can be enjoyed by a wide range of people, from children to adults.
? Recommendation: It's exquisite served with prune yogurt, which enhances its sweet and sour flavor!
? Pro Tip: Black garlic does not freeze in a home freezer, so chilling it thoroughly in the freezer improves its texture and makes it even more delicious.
■ Contents
     200g
■ Important Notes Before Purchasing
? As this is a home-grown and processed product, there may be variations in grain size, peeling, crushing, or scratches.
? Products will be shipped via contactless delivery to your mailbox at room temperature (Nekoposu service) (delivery date and time cannot be specified).
? We do not smoke, but we do have a dog indoors.
? We take the utmost care in packaging, but please refrain from purchasing if you are concerned.