Iron Tempura Pot 24cm Deep Type with Wooden Lid High Purity Iron Non-stick Also OK for Stir-frying

Size & Weight
Width: Approx. 24cm
Height: Approx. 11cm (Deep design)
Weight: Approx. 1.3kg (Standard value)

Special Features
Uncoated, Lightweight, Crimped Iron Wok
Safe to use with metal spatulas and ladles
No worries about coating peeling, allowing for healthy cooking

Ideal for High-Heat Cooking
Fast heat conduction ensures even heat distribution throughout the wok
Perfect for dishes like Chinese stir-fries that require quick cooking over high heat

Excellent Usability with 11cm Depth
The deep design prevents ingredients from spilling out during stir-frying
Versatile for various cooking methods including deep-frying, simmering, light stir-frying, roasting, and boiling

Wooden Handle & Lid
Solid wood handle: Allows for hanging storage, provides heat insulation, and offers a comfortable grip
Traditional wooden lid: Offers excellent heat insulation

Traditional Rivet Technology (3-Point Fixation)
Highly stable design that resists loosening
Care & Initial Setup (Seasoning)
Always season the wok before first use.

1. Wash the wok and dry it thoroughly.
2. Heat over low heat for about 30 seconds.
3. Add about 1 teaspoon of oil.
4. Seasoning will make the wok more durable.

After use, wash and dry the wok, then re-season for even longer durability.