Boning knife, boning knife, boning knife, boning knife, boning knife, double-edged knife

Boning Knife, Double-Bevel Finish
A professional-grade knife for effortlessly preparing meat and fish.
This boning knife is ideal for handling meat and fish with bones. Its design allows for smooth, intricate work, significantly enhancing the quality of your cooking.

[Product Specifications]
Size: Total Length Approx. 246mm / Blade Length Approx. 120mm / Blade Width Approx. 13mm / Blade Thickness Approx. 2mm
Weight: Approx. 90g
Core Material: High-Quality Stainless Steel
Handle Material: Non-slip, ergonomic shape
Blade Type: Double-bevel (Right-handed and left-handed compatible)
Accessories: Protective cover included

Features
High-Performance Stainless Steel Blade
Resistant to rust and breakage. Maintains its sharp edge for a long time.
The handle features an ergonomic design for a comfortable, secure grip, ensuring safe use.
Easy-to-Handle Double-Bevel Structure
Distributes force evenly for precise cutting of meat and fish. Allows for delicate work along bones.
Specialized Design for Specific Tasks
Smoothly handles intricate tasks that are difficult with a Santoku knife. Ideal for deboning meat, filleting fish, and skinning.
Hygienic and Easy to Clean
Features a bolster that prevents dirt buildup, making it easy to maintain cleanliness.
Storage Considerations
Includes a protective cover for safe and clean storage when not in use.

With proper care, this knife can be a long-lasting companion.
After use, wash thoroughly and store after drying.

Includes shipping, simple packaging.
If requested, anonymous shipping is available for an additional 30 yen.