Meat tenderizer, meat softener, meat mallet, meat tenderizer
10.00 $
Description
Meat Tenderizer
Meat Slicer
Tenderizes meat such as chicken breast, tenderloin, steak, cutlet, and ginger pork, improving cooking time and flavor penetration. It also makes the meat softer and easier to eat.
Enjoy delicious, inexpensive cuts of meat with lots of connective tissue.
I always prepare cheap chicken breast with this tenderizer and make chicken cutlets. While brining or using salt koji takes time, this tenderizer allows for immediate cooking after purchase, resulting in tender fried chicken. It also stays tender even when reheated after cooling.
For tenderloin, it's best to remove the thick central tendon beforehand.
Material: PP + Stainless Steel
Size: 12.5cm x 11cm
Color: Black
48 hard stainless steel needles, corrosion-resistant and rust-proof.
Tenderloin
Chicken Breast
Chicken Breast
Loin
Chashu Pork
Chuck
Thigh
Tenderizing
Preparation
Hidden Cut
Details
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromHokkaido
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.