5-Book Set | Cuisine Kingdom "Wine, Cheese, Sake" Feature

34.32 $

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Description

A set of 5 issues of the magazine Ryori Tsushin (The Culinary Post), including rare editions.
Individual sales are not considered.

① June 2007 issue
These are the Best Everyday Wines and Best Cheeses!
② November 2008 issue
Become a Master of Wine & Cheese
Amazon used price equivalent to ¥18,000
③ March 2008 issue
Choose Wine with This One Book
④ January 2011 issue
Natural Wines, Japanese Wines, and Sake You Must Know in 2011: These are the Ones!
Amazon used price equivalent to ¥2,700
⑤ May 2010 issue
Sake for Wine Lovers

This is an excellent feature that allows you to understand the history of wines called natural wines, which minimize human intervention, in Japan.
These items have been stored at home, and there may be signs of age-related deterioration or reading creases. Please refrain from purchasing if you are sensitive to such conditions.

Details

Category
Information Magazine
Brand
BREITLING
Condition
Scratches/marks
Shipping
Included in price (by seller)
From
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Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.