Putting Food By Book Food Preservation Canning Freezing Drying Pickling Smoking
N/A
13.00 $
Description
This book is a guide to food preservation methods such as canning, freezing, drying, pickling, and smoking. The authors, Janet C. Greene, Beatrice Vaughan, and Ruth Hertzberg, provide step-by-step instructions and tips for preserving a variety of foods. The book is aimed at adults and young adults who are interested in learning about food preservation. The book is a trade paperback published by Greene Press, T.H.E., Stephen in 1974. It has 360 pages and is illustrated with photos and diagrams. The book is in English and is intended for a general audience. It is a vintage book and is in good condition.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.