Method of Procedure Cookbook by Chef Thomas Gosney Paperback
N/A
12.00 $
Description
Method of Procedure: The Guide and Techniques for Excellent Cuisine by celebrity chef Thomas Gosney. This technique-focused cookbook offers clear, step-by-step instruction in foundational cooking methods and professional culinary skills. A useful guide for home cooks, culinary students, and anyone interested in expanding their kitchen techniques. Details • Author: Thomas Gosney • Paperback cookbook • Good used condition • Corners and edges show light wear and markings from moving
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.