Vintage 1981 Benson & Hedges Recipes from Great American Inns Book
Benson & Hedges
Benson & Hedges presents Recipes from Great American Inns, a vintage 1981 cookbook featuring regional specialties from 54 selected hostelries across the United States. This spiral-bound collection includes diverse recipes such as Roast Duckling au Poivre Vert, New England Clam Chowder, and Sour Cream Chicken Enchiladas. Each entry highlights the unique culinary traditions of American country inns, offering a nostalgic look at classic hospitality and local fare from the early 80s. Brand: Benson & Hedges Product Type: Cookbook Author: Philip Morris Inc. Publication Year: 1981 Binding: Spiral Bound Topic: Regional American Cooking Language: English Number of Recipes: 54+ Features: Illustrated Cover, Indexed Country of Origin: USA NOTE: Please see the photos as they are part of the description. SKU: BK-0174
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