The Art of Cooking and Serving by Sarah Field Splint 1932 Proctor & Gamble
Procter & Gamble
22.00 $
Description
1932 hardcover cookbook published by Procter & Gamble. Written by Sarah Field Splint. 549 tested recipes. Includes Crisco branding throughout. Pre-owned, minor wear from age and handling. Bin: S
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.