1931 200 Years of New Orleans Cooking Natalie V Scott William Spratling Vintage
N/A
271.00 $
Description
200 Years of New Orleans Cooking by Natalie V. Scott, published in 1931 by Jonathan Cape & Harrison Smith. This vintage hardcover features a charming red and white polka dot cover with decorations by William Spratling. A true piece of culinary history, the interior includes a sweet personal inscription from Christmas 1937 and a handwritten recipe for Rolls - Ice Box on the flyleaf. The pages offer a fascinating look at regional Southern cuisine, including recipes for Boiled Shrimp, Shrimp Balls, and Shrimp Louisiane. This collectible volume shows appropriate signs of age, adding to its character as a historic kitchen companion. Measurements: • Height: 7.75 • Width: 5
Details
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SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.